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Showing posts with label cocktail. Show all posts
Showing posts with label cocktail. Show all posts

12.12.2011

{6 Day of Christmas} Cinnamon Bun Eggnog Martini


I have a thing for cocktails and surely by now you've noticed it with my post here and here. But I can't let this season pass without sharing a classic holiday eggnog martini recipe with a twist. Cinnamon bun? Sounds good to me.

Cinnamon Bun Eggnog Martini

4 ounces Cinnamon Bun Bite infused vodka
4 ounces non-alcoholic eggnog
2 ounces Irish cream liquor

Combine ingredients into a cocktail shaker filled halfway with ice. Shake for 30-40 seconds and pour into chilled martini glasses. Garnish with a cinnamon stick or skewered Cinnamon Bun Bites.


image and recipe from here

11.30.2011

Ready For Christmas + Cocktail



Christmas is just around the corner and what a better way to start it off other than a perfect glass of cocktail. I have a thing or two for it and while eggnog and apple butter rum is much of a tradition I suggest you try this.

Bailey Spiced Coffee

2 oz. Baileys with a Hint of Coffee
1 oz. pear-flavored liqueur

Layer pear-flavored liqueur first. Then top with Baileys with a Hint of coffee. Garnish with nutmeg and a grind of seasoned pepper, and enjoy.


images here, recipe here

9.01.2011

{Inspiration} Love Yourself + Lychee Martini





The most important relationship you have is with yourself. Accept who you are and do things that makes you happy. Life does not wait. Take chances and open yourself up to all possibilities. It's about you and while you're at it, have some lychee martini. It's about time we celebrate life. Cheers ladies.





Lychee Martini



1/2 oz dry vermouth

3 oz gin or vodka

2 oz lychee juice, strained from pureed lychees

2 oz lychee syrup, from canned lychees

2 whole lychees, for garnish



Fill a cocktail halfway with ice. Add the vermouth, gin/vodka, lychee juice and lychee syrup. Shake thoroughly untill well chilled. Strain into two chilled martini glasses and garnish with whole lychees





image via pinterest and une-duex senses , recipe by use real butter