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3.23.2012
Editorial: Vogue Netherlands April 2012
3.12.2012
Sweet Paul Tarts
The custard-y quality of eggs mixed with young veggies or herbs in tart shells, the soft creaminess of cheese - whether goat's, ricotta, pecorino, or other - where each a heavenly addition to these creations.
This tart was my favorite. Simply fantastical in its many pointy peaks, and yet quite practical in that sturdy pan! The piney fragrance of the rosemary, along with the savory sweetness of that honey (there it is again), set into the backdrop of chevre and young roasted beets, all wrapped in puff pastry... It was a surprising delight.
You can probably see by now how immensely satisfying the whole thing was, start to finish. Perhaps you'll make one of these for friends as a special meal to celebrate together. Or, maybe an easy (but glamorous-looking) fix to hunger on any night, to treat yourself right. Here's the story, with all the recipes to make for yourselves. Enjoy!
7.23.2011
4.14.2011
{crown of blossoms}
3.31.2011
{florals}
1.26.2011
{always chloƩ}
4.30.2009
80+ degrees
I asked for a warm weather, but a HOT weather came along. For some reason, I am definitely not complaining; I will take a hot day over a cold day any day.
I guess that's the effect of growing up in a warm country hahaha! I really took advantage of the warm day--my outfit did the talking hehehe!
I want a Venetian mask. Does anyone know where I can get a good and affordable pairs????
Could you guys believe that today is the last day of April!!! My month [MAY] actually begins tomorrow. I was born in May, which means my BDay is fast approaching and I have been procrastinating on my plans for that day, so I doubt if I can pull through with what I want to do for my Bday. Well, I still have couple weeks to go.
**Thank God Tomorrow is Friday Yippeee!!!!
kisses
Thanks so so much for all you love and comments.
xoxo
2.05.2009
Dream with me: I Smell Spring
Here are some maxi dresses--dream with me :)






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