Things a-Brewing

Well, I have a bunch of things cooking on the metaphorical burners I can't wait to share with you all! Here's an item hot off the presses, another collaboration with The New York Times. This still life was great fun to produce: to do so I went hunting to Despaña for the famous paella rice, otherwise known as "bomba" or "calasparra" rice. Some are sold in cloth bags and feel special and unusual packaged like this. What an unlikely opportunity to need to search these parcels out so I could compose just the right shot! And now, to try out the recipe....

Please stay tuned for more wonderful things I am putting together - the weather is gorgeous and the food is delicious. :-)

Read More

Pairings Article, The New York Times

Hi everyone! It has been a crazy week, and it's only Tuesday. Here's the link to today's feature, a recipe from Priorat, Spain. If you make it, please let me know how it turned out!

Screenshot from www.nytimes.com

  

Thanks for stopping by, and don't let the week get out-of-control. :)

Read More