I've been eager to share these images with you all for a while now - a series I shot at the end of June for the Hamptons Magazine. It's for the Soft Serve Fruit Company - healthy, actually, and quite a tasty list of offerings (as you can see)! Having fun photographing melting things is some of the most spontaneous creativity out there. :)
For more fun with food, I photographed a new still life for The New York Times, which appeared in last's week's dining section.
For the still life, I sourced from friends. My good friend Jon is an expert on all things delicious, and a few years ago he shed new light on what a good mussel is. He over-nighted 5 pounds of these plump, sweet, and sustainably grown mussels, harvested from the nutrient-rich waters of Puget Sound. The carrots and beans are from the well-tended gardens of none other than Susan Orem, who runs a yoga & retreat center in heart of the Catskills. I am (as ever) eternally grateful to these folks. Wisdom, friendship, and great food! What more can a girl ask for?
As you might guess, I had a good bit of leftovers and so got to cooking. I hope you'll adore these preparations. Rather different from one another, equally outstanding in flavor.
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