Happy July 4th!

 Spiced lamb sausage and whole grain mustard with farmer's market micro sorrel...

  

Lemonade coolers (from BUST magazine feature) for easy summer sipping.

Asparagus, fresh pea, and dill fusilli...

  

 And to top it all off, a lattice crust strawberry rhubarb pie... :)

By now, you're probably hungry. Happy July 4th, everyone! Recipes coming soon...