Featured 1

Curabitur et lectus vitae purus tincidunt laoreet sit amet ac ipsum. Proin tincidunt mattis nisi a scelerisque. Aliquam placerat dapibus eros non ullamcorper. Integer interdum ullamcorper venenatis. Pellentesque habitant morbi tristique senectus et netus et malesuada fames ac turpis egestas.

Featured 2

Curabitur et lectus vitae purus tincidunt laoreet sit amet ac ipsum. Proin tincidunt mattis nisi a scelerisque. Aliquam placerat dapibus eros non ullamcorper. Integer interdum ullamcorper venenatis. Pellentesque habitant morbi tristique senectus et netus et malesuada fames ac turpis egestas.

Featured 3

Curabitur et lectus vitae purus tincidunt laoreet sit amet ac ipsum. Proin tincidunt mattis nisi a scelerisque. Aliquam placerat dapibus eros non ullamcorper. Integer interdum ullamcorper venenatis. Pellentesque habitant morbi tristique senectus et netus et malesuada fames ac turpis egestas.

Featured 4

Curabitur et lectus vitae purus tincidunt laoreet sit amet ac ipsum. Proin tincidunt mattis nisi a scelerisque. Aliquam placerat dapibus eros non ullamcorper. Integer interdum ullamcorper venenatis. Pellentesque habitant morbi tristique senectus et netus et malesuada fames ac turpis egestas.

Featured 5

Curabitur et lectus vitae purus tincidunt laoreet sit amet ac ipsum. Proin tincidunt mattis nisi a scelerisque. Aliquam placerat dapibus eros non ullamcorper. Integer interdum ullamcorper venenatis. Pellentesque habitant morbi tristique senectus et netus et malesuada fames ac turpis egestas.

down

Showing posts with label forest. Show all posts
Showing posts with label forest. Show all posts

11.16.2011

Winter Cooking, Chocolate Mousse & Sweet Paul Holiday Edition

Sweet Paul Magazine came out yesterday, and we all agree that it looks fabulous. I had so much fun working on the issue! There is photography by me throughout, including this and that. But the real show-stoppers are my Winter Cooking story, and the Fave Photographers' feature. So cool!!!

Here is another look at the tasty morsels...








I can attest that each and every item is sensationally tasty. Please click here for the recipes and tell us what you think!

When Paul asked me about my signature holiday dish for his favorite photographers story, my mind went racing. I could do the leg of lamb I love so much or different cookies that sing the holiday-tune, but as I thought further, I knew my KahlĂșa chocolate mousse had to be it. In an ad torn from the pages of a really old issue of Gourmet, this recipe is what I make to surprise neighbors and colleagues with (and when I don't make it, you can believe I hear about it).

Here's a pairing I fancy that didn't appear in the magazine. The plum garnish is a playful adaptation from the famous "Twas the Night Before Christmas" poem, where it says "...while visions of sugar-plums danced in their heads"... The glistening sugar coating offers a nice crunch, and the flesh makes for a bright and juicy accent in all that chocolatey depth!


A sublime treat to enjoy whenever, and especially nice to share with loved ones. This has been another great adventure. More on the way soon!

2.22.2011

View from a Train & Kyoto in Green and Orange

More glimpses of Japan, as I have yet a bounteous number of images to share with you dear readers! We traveled by high-speed shinkansen - otherwise known as the bullet train - to Kyoto to visit temples and shrines in their wintry glory. This first collection is taken from the window of the train (it is always a good time to take pictures): Sloping Mount Fuji with its icy top, and some wonderful industrial landscapes...





















Traveling at 185mph, I don't know how I achieved such a perfectly symmetrical image...






















Wasting no time, we traveled to Fushimi Inari that evening- a Shinto shrine dedicated to Inari, the god of rice, sake, and prosperity - and walked up the mountain into the darkness.














It felt rather eerie walking along the winding path in the middle of the forest: the insistent sounds of many crows doing their evening callings, and J and I alone together. We sensed the ghostly presence around us in the displays of shrines, statues, and myriad torii. With the hour drawing later and later, we opted to turn around before total darkness set in, letting the crows take the forest for themselves.

Still with a hunger for the forest, our next day brought an adventure to the Arashiyama Bamboo Forest on the outskirts of Kyoto. It was quite chilly. Though numb from cold I mustered click after click, drinking in everything and documenting it with the lens to live-again later. Good thing that I did. :)

These incredible trees dotted homes on small streets as we made our way



A small cemetery on the grounds






I hope you can gather the sense of wonderment I felt at exploring these magical places. Even with the chill biting at our limbs, it was an amazing couple of days!